Honey 'N' Fruit Tea

Honey 'N' Fruit Tea


Honey 'N' Fruit Tea

Honey 'N' Fruit Tea

4 tea bags
1 cup boiling water
1/2 cup honey
1/4 cup crushed mint leaves, packed
1 cup orange juice
3/4 cup pineapple juice
1/4 cup fresh lime juice
Ice cubes
1-1/2 quarts carbonated water


1. Steep tea bags in boiling water 10 minutes. Remove tea bags.

2. Add honey and mint; mix well.

3. Add fruit juices and refrigerate until ready to use.

4. Fill a 12-ounce glass with ice cubes.

5. Add 1/2 cup fruit juice mixture and fill glass with 1/2 cup carbonated water.

6. Finishing tip: Garnish each drink with a pineapple spear.

Servings: 6

Nutrition Facts
Serving size: 1/6 of a recipe.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information provided by the recipe author.

Amount Per Serving
Calories 151
Calories From Fat (0%)
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol 0mg 0%
Sodium mg
Potassium mg
Total Carbohydrates 39g 13%
Fiber g
Sugar g
Protein g

Recipe Type: Beverage, Breakfast, Brunch, Holiday

Source: National Honey Board
Web Page: www.honey.com

Honey 'N' Fruit Tea
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