Honey Coffee Cooler

Honey Coffee Cooler


Honey Coffee Cooler

Honey Coffee Cooler

2 Tbs granulated instant coffee
1/4 cup boiling water
1/4 cup honey
1 stick cinnamon
3/4 cup cold water
ice cubes
1 quart milk

1. Dissolve coffee granules in boiling water in a medium bowl.

2. Add honey and mix well. Add cinnamon stick, stir in cold water.

3. Refrigerate. Fill a 12-ounce glass with ice cubes.

4. Add 1/4 cup coffee concentrate and fill glass with milk.

Servings: 4

Nutrition Facts
Serving size: 1/4 of a recipe (13,7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 200,06
Calories From Fat (22%) 44,44
% Daily Value
Total Fat 4,95g 8%
Saturated Fat 3,09g 15%
Cholesterol 19,52mg 7%
Sodium 120,48mg 5%
Potassium 401,53mg 11%
Total Carbohydrates 32,9g 11%
Fiber 1,89g 8%
Sugar 29,75g
Protein 8,41g 17%

Recipe Type: Beverage, Breakfast, Brunch, Dessert

Source: National Honey Board
Web Page: www.honey.com

Honey Coffee Cooler
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